"What the...?"

So, I'm eating my little baggie of Apple-Cinnamon Cheerios and my fingers find a HUGE rock of the cinnamon-y stuff. Should I be excited? Or scared?

Brine's Song

If for some reason you are still not sure how to prepare your turkey this Thanksgiving, let Mrs Furious show you how it's done.


Best. Turkey. Ever.

Seriously. Brining the bird is the way to go: tremendous flavor, golden brown skin, half the cooking time? And Mrs F's technique has plenty of little "extra somethings." In the brine? kosher salt, brown sugar, cinnamon sticks, allspice berries, candied ginger and bayleaves… In the bird? Not stuffing—aromatics: quartered yellow onion, orange, lemon, rosemary, sage, parsley, celery tops, more ginger…

Still thinking about roasting a bird crammed with croutons?

The best part? When you reach into the fridge for a chunk of leftover turkey, no need to do the little "salt and pepper" dance. Totally seasoned and moist. Yum